Sweet buttery pound cake batter combined with Madagascar vanilla bean and baked to golden perfection!Whether it’s iced with a cream cheese glaze or eaten by itself…it’s amazing!
Vanilla Bean Pound Cake
$70.00Price
Excluding Sales Tax
Pound cake can be stored at room temperature for up to 3-4 days. Store it in an airtight container or wrap it tightly in plastic wrap to keep it fresh and moist. Avoid exposing it to direct sunlight or heat, which can cause it to dry out. If you want to extend the freshness of your pound cake, you can refrigerate it. Wrap the cake tightly in plastic wrap or store it in an airtight container. Refrigeration can keep it fresh for up to a week, though it may alter the texture slightly (it can become a bit denser).